![]() We said that we only wanted a Pisco sour but he said to come back later. We noticed there were people eating in the restaurant so we attempted to go in but the owner, Julio said they were closed. On our first day in Barcelona we went to see the restaurant but in usual European fashion they were just about to close for the afternoon to get ready for 7:30 dinner reopening. restaurant was a two minute walk from our hotel. We love Peru, Peruvian food and especially the Peruvian people so we were excited to find out that this. I did a preliminary research of places to eat in Barcelona looking for tapas of course but then I ran into the description for this restaurant. Outdoor Seating Restaurants in Pedralbes.Late Night Fusion Restaurants in Poblenou.Barrio Gotico (Barri Gotic) Restaurants.Restaurants with Outdoor Seating in Barcelona.Restaurants for Special Occasions in Barcelona.Restaurants for Group Dining in Barcelona.Mexican Restaurants for Large Groups in Barcelona.Late Night South American Restaurants in Barcelona. ![]() European Restaurants for Families in Barcelona.Royalton Splash Riviera Cancun, An Autograph Collection All-Inclusive Resort.Hotels near Basilica de Santa Maria del Mar.Hotels near Gothic Quarter (Barri Gotic).Hotels near Basilica de la Sagrada Familia.The Leading Hotels Of The World in Barcelona.Serve: Immediately with sesame seeds and green onions for garnish, if desired.If the sauce needs to thicken more add more cornstarch. Slowly add the cornstarch mixture to the sauce and stir frequently until thickened, 2-3 minutes. Cornstarch Slurry: Meanwhile in a small bowl whisk together cornstarch and water.Add sauce to the chicken and bring to a simmer. Make the Sauce: In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar.Next, add garlic and ginger: And saute for 1-2 minutes.Add in chicken and saute until fully cooked and golden brown on the outside. Cook Chicken: Heat sesame oil and canola oil in a large skillet.They add just a little texture and flavor. Garnish: Optionally, you can garnish this dish with sesame seeds and green onions.I make it into a cornstarch slurry by mixing it with a little water before adding it to the rest of the sauce. Cornstarch: This thickens the bourbon sauce. ![]() Vinegar: Rice wine vinegar is a fantastic ingredient that elevates all of the other flavors! If you can find rice wine vinegar in the international aisle of your supermarket, dry sherry is a great alternative.This time I used brown sugar, however, regular sugar, sweetener (for low carb), or honey are all excellent ways to sweeten up this Bourbon Chicken, depending on your preference. Light brown Sugar: Adding a little sweetness helps to balance the saltiness of the soy sauce. ![]()
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