![]() We love the hybrid concept of restaurant, bar, and educational tastings. ![]() Great place to come after dinner or after movie drinks. It is very busy during happy hour and very relaxing after the dark. The frozen boozy popsicles served in prosecco. Nothing beats Hudson skyline and Statue of Liberty view. With its new Chelsea Market location, master sommelier Laura Maniec's wine bar has become a true haven for fizz obsessives. 682 reviews of Loopy Doopy Rooftop Bar 'Absolutely so far the best rooftop view downtown. Upper East Siders flock to this hotel bar, especially for the signature lychee raspberry bellini, made with prosecco and fresh fruit. Don't miss the Charlemagne's Cup cocktail-made with Lillet blanc, orange cordial, lemon, bitters, and champagne. Thanks to the antique, French-inspired decor, we can't help but feel like Marie Antoinette when hanging out at the Bourgeois Pig's newest East Village location. With views overlooking Fifth Avenue and the Pulitzer Fountain, the Plaza's elegant Champagne Bar, which reopened in 2008, is a nod to the original from the hotel's debut in 1907. 228 West Broadway, The Champagne Bar at the Plaza Hotel Yes, the two-story bar has over 300 champagnes and sparkling wines, but our favorite feature? The private Krug room. We like to pair one of the three flights of champagne with one of the many caviars they offer. New York's best known champagne bar is a no-brainer for any celebratory occasion. They're serving about a dozen champagnes, best paired with the oysters, fish crudo, or burgers served at the restaurant. Located in the courtyard of the High Line Hotel, Champagne Charlie's is one of our new favorite outdoor places to hang out in Chelsea. 102 North End Ave., /loopydooy Champagne Charlie's The view of the Statue of Liberty doesn't hurt, either. At the Conrad Hotel's rooftop bar, the flavor of their prosecco and ice pop drink (a collaboration with People's Pops) changes regularly. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.We're never ones to resist a cold, fruity treat or champagne, so combining the two seems like an inspired idea. We are committed to go as far as possible in curating our trips with care for the planet. We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family. Unspecified, Bar / Lounge / Bottle Service Hours of operation. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. ![]() Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.Ĭulture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. ![]() Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.Ĭulture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful - and this is still in our DNA today.
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